XO with smoky goodness!

I’ve been enjoying our new Yoder smoker, a fabulous all-day cooking adventure that leaves you with a small mountain of beautiful smoked meats for the freezer. We’ve been enjoying learning about some of the classic dishes – smoked ribs, pork belly, pork butt and beef short ribs.  But I wanted to try something new. While … Continue reading

a weekend in the kitchen and at the bbq… part one

with several family members and friends in the US, nick and i have spent quite a bit of time there over recent years. and one of the biggest attractions is the food of the deep south. pulled pork with north carolina bbq sauce… mmmm… since nick’s most recent visits we have been keen to try … Continue reading